Ready made nut roast – the new staple in my fridge

Last month I’d never heard of or tried a nut roast, it’s now an absolute staple in my fridge. The closest thing I can compare it to – in terms of texture and deliciousness – is a pork pie. Maybe a cross between a pork pie and a scott egg. It’s so satsifying & packed full of flavour that it’s easy to inhale the full thing when you get home hungry.

As well as containing no meat or dairy, it’s also organic & free from gluten & wheat. On top of that, it’s a decent source of protein @ 7.1g/serving.

(You can eat it hot or cold. I haven’t yet eaten it as part of a meal, just enjoyed it thoroughly as a snack, cold)

Here’s where you can get it, and what it’s made of:

Organically produced: Vegetables 50% (in varying proportions: Sweet Potato, Carrot, Onion, CELERY, Leek, Spinach), Chestnut 29%, Water*, Maize Polenta, BRAZIL NUT 6%, Cranberry, WALNUT 2%, ALMOND 2%, Sunflower Seed 2%, Pumpkin Seed 2%, Tamari (Water*, SOYA Beans, Salt*), Bouillon (Salt*, Rice Flour, Onion, Parsnip, Carrot, Olive Oil, Turmeric, Parsley), Tomato Purée, Herbs & Spices, MUSTARD, Sea Salt*, Flaxseed and love, *Approved Non-Organic

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